8 Mar
2001
8 Mar
'01
3:35 p.m.
Dana wrote:
Some people believe that the Jaffa Cake cannot be improved on, and consume it in isolation. Others like it with coffee, a glass of milk, or for all I know a pint of ESB.
Others, however, modify their Jaffa Cakes. There's a large group that favors splitting them and adding a layer of whipped cream, with smaller constituencies for, e.g., peanut butter and raspberry jam, and minority interests in, e.g., Gentleman's Relish. Not to mention h/c Jaffa Cakes (battered) and BUARJC (battered AND deep-fried).
<gasp of horror> The very *idea* of a jaffa cake adulterated thus revolts me. I shouldn't have to read things like this on a family list!!!
Una