Boiling corn on the cob is one of the easiest and most popular ways to prepare this delicious summer treat. If you’re wondering how long to boil corn on the cob to achieve the perfect balance of tenderness and flavor, here’s a simple guide to help you. First, bring a large pot of water to a boil. Make sure there's enough water to completely submerge the corn. Once the water is boiling, add the husked corn cobs. The cooking time can vary depending on how tender you want your corn. Generally, boil corn on the cob for 7 to 10 minutes for a crisp, tender texture. If you prefer it softer, you can extend the boiling time by a couple of minutes. If you’re boiling multiple cobs, it’s best to cook them in batches to ensure even cooking. Once done, carefully remove the corn from the pot using tongs or a slotted spoon. Let the corn cool slightly before serving. For added flavor, you can enhance the water by adding a pinch of salt, sugar, or even milk. Boiling corn on the cob is quick and easy, making it a great option for a healthy, delicious side dish!
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